Roselle is a species of hibiscus native. It is popular for its edible leaves and fleshy red fruit calyces that used for making beverages. Traditionally, this plant is used to lower cholesterol, normalize blood pressure, overcome cough, sore throat and sores, weight loss, enhancing stamina, endurance and body care.
Direction of use:
Put 1 teabag of Roselle Tea in hot water, steep for 1-2 minutes and serve hot. Take 1-2 teabags per day.