Roselle Tea

Roselle is a species of hibiscus native. It is popular for its edible leaves and fleshy red fruit calyces that used for making beverages. Traditionally, this plant is used to lower cholesterol, normalize blood pressure, overcome cough, sore throat and sores, weight loss, enhancing stamina, endurance and body care.

Main ingredients:

1. Roselle
   
2. Green Tea

Main benefits:

1. Acts as powerful anti-oxidant properties
   • Prevent lipid peroxidation
     
2. Weight loss
• Reduce absorption of carbohydrate
  
3. Rich in Vitamin C to support immune system
   • As a supplement to help treat coughs and colds.
     
   • Reducing the discomfort of fevers
4. Lower blood pressure and blood cholesterol

Direction of use:

Put 1 teabag of Roselle Tea in hot water, steep for 1-2 minutes and serve hot. Take 1-2 teabags per day.

Target consumers:

1. Individual who wish to lose weight
   
2. Individual with high blood pressure and cholesterol
   
3. Individual who wishes to promote general well-being